Nutrient Comparison: Celeriac VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Celeriac versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Celeriac vs Acorns:
- 1 kilogram of Celeriac has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2.2 times more Vitamin B1, 2 times more Vitamin B2, 2.6 times more Vitamin B3, 2 times more Vitamin B5, 3.2 times more Vitamin B6 and 10.9 times more Vitamin B9 than Raw Celeriac.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Celeriac as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Celeriac vs Acorns:
- 1 kilogram of Celeriac has 1.5 times more Phosphorus, more Sodium and 3.2 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 8.9 times more Copper, 3.1 times more Magnesium, 8.5 times more Manganese, 1.8 times more Potassium and 1.5 times more Zinc than Raw Celeriac.
- Both Celeriac and Acorns contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 9.2 times more Energy, 79.5 times more Fat, 39.3 times more Saturated Fat, 31.1 times more Omega 6, 4.4 times more Carbohydrate and 4.1 times more Protein than Raw Celeriac.
- 1 kilogram of Celeriac provide inadequate amounts of Energy and Omega 6