Nutrient Comparison: Swiss Chard VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Swiss Chard versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Swiss Chard vs Acorns:
- 1 kilogram of Swiss Chard has 153 times more Vitamin A and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2.8 times more Vitamin B1, 1.3 times more Vitamin B2, 4.6 times more Vitamin B3, 4.2 times more Vitamin B5, 5.3 times more Vitamin B6 and 6.2 times more Vitamin B9 than Raw Swiss Chard.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Swiss Chard as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Swiss Chard vs Acorns:
- 1 kilogram of Swiss Chard has 1.2 times more Calcium, 2.3 times more Iron, 1.3 times more Magnesium, more Sodium and 3.3 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 3.5 times more Copper, 3.7 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium and 1.4 times more Zinc than Raw Swiss Chard.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 20.4 times more Energy, 119.3 times more Fat, 103.4 times more Saturated Fat, 73 times more Omega 6, 10.9 times more Carbohydrate and 3.4 times more Protein than Raw Swiss Chard.
- 1 kilogram of Swiss Chard provide inadequate amounts of Energy and Omega 6