Nutrient Comparison: Witloof Chicory VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Witloof Chicory versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Witloof Chicory vs Dried Acorns:
- 1 kilogram of Witloof Chicory has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.4 times more Vitamin B1, 5.7 times more Vitamin B2, 15 times more Vitamin B3, 6.5 times more Vitamin B5, 16.5 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Witloof Chicory.
- 1 kilogram of Witloof Chicory have insufficient amounts of Vitamin B3
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Witloof Chicory as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Witloof Chicory vs Dried Acorns:
- 1 kilogram of Witloof Chicory has 18.7 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.8 times more Calcium, 16 times more Copper, 4.3 times more Iron, 8.2 times more Magnesium, 13.6 times more Manganese, 4 times more Phosphorus, 3.4 times more Potassium and 4.2 times more Zinc than Raw Witloof Chicory.
- 1 kilogram of Witloof Chicory lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 29.9 times more Energy, 314.1 times more Fat, 170.2 times more Saturated Fat, 163.6 times more Omega 6, 13.4 times more Carbohydrate and 9 times more Protein than Raw Witloof Chicory.
- 1 kilogram of Witloof Chicory provide inadequate amounts of Energy, Omega 6 and Protein