Nutrient Comparison: Deglet Noor Dates VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Deglet Noor Dates versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Deglet Noor Dates vs Baked Potato Skin:
- 1 kilogram of Deglet Noor Dates has 1.6 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.4 times more Vitamin B3, 1.5 times more Vitamin B5, 3.7 times more Vitamin B6 and 33.8 times more Vitamin C than Deglet Noor Dates.
- Both Deglet Noor Dates and Baked Potato Skin provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Deglet Noor Dates have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Deglet Noor Dates as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Deglet Noor Dates vs Baked Potato Skin:
- 1 kilogram of Deglet Noor Dates has 4.3 times more Selenium than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4 times more Copper, 6.9 times more Iron, 2.4 times more Manganese, 1.6 times more Phosphorus and 1.7 times more Zinc than Deglet Noor Dates.
- Both Deglet Noor Dates and Baked Potato Skin contain similar levels of Calcium, Magnesium and Potassium per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Deglet Noor Dates has 1.4 times more Energy, 1.6 times more Carbohydrate and 45.3 times more Sugars than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.8 times more Protein than Deglet Noor Dates.
- Both Deglet Noor Dates and Baked Potato Skin offer comparable quantities of Fiber per one kilogram.
- Both Deglet Noor Dates as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.