Nutrient Comparison: Boiled Drumstick Leaves with Salt VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Drumstick Leaves with Salt versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Drumstick Leaves with Salt vs Toasted Sunflower Seeds:
- 1 kilogram of Boiled Drumstick Leaves with Salt has more Vitamin A, 1.8 times more Vitamin B2 and 22.1 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.5 times more Vitamin B1, 2.1 times more Vitamin B3, 69.2 times more Vitamin B5 and 10.3 times more Vitamin B9 than Boiled and Drained Drumstick Leaves with Salt.
- Both Boiled Drumstick Leaves with Salt and Toasted Sunflower Seeds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Drumstick Leaves with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Drumstick Leaves with Salt vs Toasted Sunflower Seeds:
- 1 kilogram of Boiled Drumstick Leaves with Salt has 2.6 times more Calcium, 81.7 times more Sodium and 81.7 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 21.3 times more Copper, 2.9 times more Iron, 3.8 times more Magnesium, 2.4 times more Manganese, 17.3 times more Phosphorus, 1.4 times more Potassium and 10.8 times more Zinc than Boiled and Drained Drumstick Leaves with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 10.3 times more Energy, 61.1 times more Fat, 1.8 times more Carbohydrate, 5.8 times more Fiber and 3.3 times more Protein than Boiled and Drained Drumstick Leaves with Salt.