Nutrient Comparison: Durian VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Durian versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Durian vs Cooked Frozen Carrots:
- 1 kilogram of Durian has 12.5 times more Vitamin B1, 5.4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 3.8 times more Vitamin B6, 3.3 times more Vitamin B9 and 8.6 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 423 times more Vitamin A than Raw or Frozen Durian.
- 1 kilogram of Durian have insufficient amounts of Vitamin A
- Both Raw or Frozen Durian as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Durian vs Cooked Frozen Carrots:
- 1 kilogram of Durian has 2.5 times more Copper, 2.7 times more Magnesium, 1.9 times more Manganese, 1.3 times more Phosphorus and 2.3 times more Potassium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 5.8 times more Calcium, 29.5 times more Sodium and 1.4 times more Water than Raw or Frozen Durian.
- Both Durian and Cooked Frozen Carrots contain similar levels of Iron and Zinc per one kilogram.
- 1 kilogram of Durian lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Durian has 4 times more Energy, 7.8 times more Fat, 3.5 times more Carbohydrate and 2.5 times more Protein than Cooked Frozen Carrots.
- Both Durian and Cooked Frozen Carrots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein