Nutrient Comparison: Eggplant VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Eggplant versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Eggplant vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Eggplant has 1.3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Eggplant vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Eggplant has 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.2 times more Iron, 2 times more Potassium and 149 times more Sodium than Raw Eggplant.
- Both Raw Eggplant as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Eggplant has 5.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 5.1 times more Energy, 4.4 times more Carbohydrate and 2.3 times more Protein than Raw Eggplant.
- Both Eggplant and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Eggplant provide inadequate amounts of Energy and Protein