Nutrient Comparison: Eppaw VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Eppaw versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Eppaw vs Navel Oranges:
- 1 kilogram of Eppaw has 1.6 times more Vitamin B1, 2.4 times more Vitamin B2, 4.5 times more Vitamin B5 and 2.2 times more Vitamin B6 than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 1.4 times more Vitamin B3, 1.4 times more Vitamin B9 and 4.5 times more Vitamin C than Raw Eppaw.
- 1 kilogram of Eppaw have insufficient amounts of Vitamin B3
- Both Raw Eppaw as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Eppaw vs Navel Oranges:
- 1 kilogram of Eppaw has 2.6 times more Calcium, 6 times more Copper, 8.8 times more Iron, 2.9 times more Magnesium, 37.7 times more Manganese, 7.2 times more Phosphorus, 2 times more Potassium and 14.4 times more Zinc than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 1.4 times more Water than Raw Eppaw.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Eppaw as well as Raw Navel Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Eppaw has 3.1 times more Energy, 2.5 times more Carbohydrate and 5.1 times more Protein than Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy and Protein