Nutrient Comparison: White Gourd-flowered VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of White Gourd-flowered versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Gourd-flowered vs Oil Roasted Almonds:
- 1 kilogram of White Gourd-flowered has more Vitamin C than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.2 times more Vitamin B1, 35.5 times more Vitamin B2, 11.5 times more Vitamin B3, 1.5 times more Vitamin B5, 3 times more Vitamin B6 and 4.5 times more Vitamin B9 than Raw White Gourd-flowered .
- 1 kilogram of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Raw White Gourd-flowered as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Gourd-flowered vs Oil Roasted Almonds:
- 1 kilogram of White Gourd-flowered has 34.1 times more Water than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 11.2 times more Calcium, 36.7 times more Copper, 18.4 times more Iron, 24.9 times more Magnesium, 37.3 times more Manganese, 35.8 times more Phosphorus, 4.7 times more Potassium, 20.5 times more Selenium and 4.4 times more Zinc than Raw White Gourd-flowered .
- 1 kilogram of White Gourd-flowered lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Almonds contains 43.4 times more Energy, 2758.5 times more Fat, 2104 times more Saturated Fat, 1502.1 times more Omega 6, 5.2 times more Carbohydrate, 21 times more Fiber and 34.2 times more Protein than Raw White Gourd-flowered .
- 1 kilogram of White Gourd-flowered provide inadequate amounts of Energy, Omega 6, Fiber and Protein