Nutrient Comparison: Guavas VS Tomato Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Guavas versus 1 kg of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Guavas vs Tomato Powder:
- 1 kilogram of Guavas has 2 times more Vitamin C than Tomato Powder.
- While 1 kg of Tomato Powder contains 27.8 times more Vitamin A, 13.6 times more Vitamin B1, 19 times more Vitamin B2, 8.4 times more Vitamin B3, 8.3 times more Vitamin B5, 4.2 times more Vitamin B6, 2.4 times more Vitamin B9, 16.8 times more Vitamin E and 18.8 times more Vitamin K than Raw Common Guavas.
- Both Raw Common Guavas as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Guavas vs Tomato Powder:
- 1 kilogram of Guavas has 26.4 times more Water than Tomato Powder.
- While 1 kg of Tomato Powder contains 9.2 times more Calcium, 5.4 times more Copper, 17.5 times more Iron, 8.1 times more Magnesium, 13 times more Manganese, 7.4 times more Phosphorus, 4.6 times more Potassium, 8.8 times more Selenium, 67 times more Sodium and 7.4 times more Zinc than Raw Common Guavas.
- 1 kilogram of Guavas lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Guavas has 16 times more Omega 3 than Tomato Powder.
- While 1 kg of Tomato Powder contains 4.4 times more Energy, 5.2 times more Carbohydrate, 4.9 times more Sugars, 3.1 times more Fiber and 5.1 times more Protein than Raw Common Guavas.
- 1 kilogram of Tomato Powder provide inadequate amounts of Omega 3
- Both Raw Common Guavas as well as Tomato Powder provide inadequate amounts of Omega 6 in one kilogram.