Comparing Nutrients in 1 kilogram Tofu Mayonnaise VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Tofu Mayonnaise	7%	89%	4%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Tofu Mayonnaise	Boiled Carrots	Recommended Dietary Allowance
Energy	111% 3220kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	328% 318g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	91% 29.2g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	1276% 20.4g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	855% 145g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.5% 30.6g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	11.7% 8.5g	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 27g	g per day for Men 19-50 years
Fiber	29% 11g	79% 30g	38g per day for Men 19-50 years
Protein	106% 59.5g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Tofu Mayonnaise	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41.7% 0.5mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.63% 0.9mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25% 1.24mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.4% 0.2mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	160% 24mg	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	445% 534μg	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tofu Mayonnaise	Boiled Carrots	Recommended Dietary Allowance
Calcium	53% 530mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	100% 0.9mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	0.1% 4μg	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.8% 2.7mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	124% 520mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	173% 4mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	19.4% 660mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	515% 7730mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	36.4% 4mg	18% 2mg	11mg per day for Men 19-50 years
Water	15.2% 563g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tofu Mayonnaise vs Boiled Carrots:

• Mayonnaise made with Tofu has 2.3 times more Vitamin E and 3.9 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 426 times more Vitamin A, 1.3 times more Vitamin B1, 7.2 times more Vitamin B3, 1.9 times more Vitamin B5, 7.7 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Mayonnaise made with Tofu.
• Both Mayonnaise made with Tofu and Boiled and Drained Carrots have similar amounts of Vitamin B2 per 1 kg.
• Both Mayonnaise made with Tofu as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Tofu Mayonnaise vs Boiled Carrots:

• Mayonnaise made with Tofu has 1.8 times more Calcium, 5.3 times more Copper, 5.2 times more Magnesium, 2.6 times more Manganese, 1.6 times more Phosphorus, 2.3 times more Selenium, 13.3 times more Sodium and 2 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 118.8 times more Fluoride, 1.3 times more Iron, 3.6 times more Potassium and 1.6 times more Water than Mayonnaise made with Tofu.

Comparison of macro-nutrients per 1 kilogram:

• Mayonnaise made with Tofu has 9.2 times more Energy, 176.6 times more Fat, 97.4 times more Saturated Fat, 2042 times more Omega 3, 167.1 times more Omega 6 and 7.8 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.7 times more Carbohydrate, 4.1 times more Sugars and 2.7 times more Fiber than Mayonnaise made with Tofu.
• Both Mayonnaise made with Tofu as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.