Nutrient Comparison: Boiled White Mushrooms VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled White Mushrooms versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled White Mushrooms vs Acorn Flour:
- 1 kilogram of Boiled White Mushrooms has 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 2.3 times more Vitamin B5 and more Vitamin C than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 2 times more Vitamin B1, 7.2 times more Vitamin B6 and 6.3 times more Vitamin B9 than Boiled and Drained White Mushrooms.
- 1 kilogram of Acorn Flour have insufficient amounts of Vitamin C
- Both Boiled and Drained White Mushrooms as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled White Mushrooms vs Acorn Flour:
- 1 kilogram of Boiled White Mushrooms has 1.4 times more Iron, 1.4 times more Zinc and 15.2 times more Water than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 7.2 times more Calcium, 9.2 times more Magnesium, 15.2 times more Manganese and 2 times more Potassium than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Acorn Flour contain similar levels of Copper and Phosphorus per one kilogram.
- 1 kilogram of Boiled White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 17.9 times more Energy, 64.2 times more Fat, 64.3 times more Saturated Fat, 32.5 times more Omega 6, 10.3 times more Carbohydrate and 3.5 times more Protein than Boiled and Drained White Mushrooms.
- 1 kilogram of Boiled White Mushrooms provide inadequate amounts of Energy and Omega 6