Nutrient Comparison: Stir-Fried White Mushrooms VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Stir-Fried White Mushrooms versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stir-Fried White Mushrooms vs Acorn Flour:
- 1 kilogram of Stir-Fried White Mushrooms has 3 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.6 times more Vitamin B5 than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 1.5 times more Vitamin B1, 16.4 times more Vitamin B6 and 5.7 times more Vitamin B9 than Stir-Fried White Mushrooms.
- Both Stir-Fried White Mushrooms as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Stir-Fried White Mushrooms vs Acorn Flour:
- 1 kilogram of Stir-Fried White Mushrooms has 15.2 times more Water than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 10.8 times more Calcium, 2.1 times more Copper, 4.8 times more Iron, 10 times more Magnesium, 37.1 times more Manganese and 1.8 times more Potassium than Stir-Fried White Mushrooms.
- Both Stir-Fried White Mushrooms and Acorn Flour contain similar levels of Phosphorus and Zinc per one kilogram.
- 1 kilogram of Stir-Fried White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 19.3 times more Energy, 91.4 times more Fat, 98.1 times more Saturated Fat, 36.3 times more Omega 6, 13.5 times more Carbohydrate and 2.1 times more Protein than Stir-Fried White Mushrooms.
- 1 kilogram of Stir-Fried White Mushrooms provide inadequate amounts of Energy and Omega 6