Nutrient Comparison: Mustard Spinach VS Boiled Mustard Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Mustard Spinach versus 1 kg of Boiled Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mustard Spinach vs Boiled Mustard Greens:
- 1 kilogram of Mustard Spinach has 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.6 times more Vitamin B6, 17.7 times more Vitamin B9 and 5.1 times more Vitamin C than Boiled Mustard Greens.
- Both Mustard Spinach and Boiled Mustard Greens provide similar amounts of Vitamin A per one kilogram.
- Both Raw Mustard Spinach as well as Boiled and Drained Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mustard Spinach vs Boiled Mustard Greens:
- 1 kilogram of Mustard Spinach has 1.8 times more Calcium, 1.7 times more Iron and 2.8 times more Potassium than Boiled Mustard Greens.
- While 1 kg of Boiled and Drained Mustard Greens contains 1.9 times more Copper, 1.5 times more Phosphorus and 1.3 times more Zinc than Raw Mustard Spinach.
- Both Mustard Spinach and Boiled Mustard Greens contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Mustard Spinach lack sufficient amounts of Zinc
- Both Raw Mustard Spinach as well as Boiled and Drained Mustard Greens lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mustard Spinach has 1.4 times more Fiber than Boiled Mustard Greens.
- Both Mustard Spinach and Boiled Mustard Greens offer comparable quantities of Carbohydrate and Protein per one kilogram.
- Both Raw Mustard Spinach as well as Boiled and Drained Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.