Nutrient Comparison: Boiled New Zealand Spinach with Salt VS Boiled Podded Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled New Zealand Spinach with Salt versus 1 kg of Boiled Podded Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled New Zealand Spinach with Salt vs Boiled Podded Peas with Salt:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 1.4 times more Vitamin B2, 1.6 times more Vitamin B6, 3.2 times more Vitamin E and 11.7 times more Vitamin K than Boiled Podded Peas with Salt.
- While 1 kg of Boiled and Drained Podded Peas with Salt contains 4.3 times more Vitamin B1, 1.4 times more Vitamin B3, 2.6 times more Vitamin B5, 3.6 times more Vitamin B9 and 3 times more Vitamin C than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Podded Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled New Zealand Spinach with Salt vs Boiled Podded Peas with Salt:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 1.2 times more Magnesium, 3.1 times more Manganese and 1.4 times more Sodium than Boiled Podded Peas with Salt.
- While 1 kg of Boiled and Drained Podded Peas with Salt contains 3 times more Iron, 2.5 times more Phosphorus and 2.4 times more Potassium than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled New Zealand Spinach with Salt and Boiled Podded Peas with Salt contain similar levels of Calcium, Copper, Zinc and Water per one kilogram.
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Podded Peas with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 3.7 times more Omega 3 than Boiled Podded Peas with Salt.
- While 1 kg of Boiled and Drained Podded Peas with Salt contains 3 times more Carbohydrate, 16 times more Sugars, 2 times more Fiber and 2.5 times more Protein than Boiled and Drained New Zealand Spinach with Salt.
- 1 kilogram of Boiled New Zealand Spinach with Salt provide inadequate amounts of Carbohydrate
- 1 kilogram of Boiled Podded Peas with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Podded Peas with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.