Nutrient Comparison: Dry Somen Japanese Noodles VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Somen Japanese Noodles versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Somen Japanese Noodles vs Oranges with Peel :
- 1 kilogram of Dry Somen Japanese Noodles has 1.8 times more Vitamin B3 and 1.5 times more Vitamin B5 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.9 times more Vitamin B2, 1.9 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Oranges with Peel provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Dry Somen Japanese Noodles have insufficient amounts of Vitamin C
- Both Dry Somen Japanese Noodles as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dry Somen Japanese Noodles vs Oranges with Peel :
- 1 kilogram of Dry Somen Japanese Noodles has 2.5 times more Copper, 1.7 times more Iron, 2 times more Magnesium, 3.6 times more Phosphorus, 11.9 times more Selenium, 920 times more Sodium and 4.1 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3 times more Calcium and 8.9 times more Water than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Oranges with Peel contain similar levels of Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Somen Japanese Noodles has 5.7 times more Energy, 4.8 times more Carbohydrate and 8.7 times more Protein than Oranges with Peel .
- Both Dry Somen Japanese Noodles and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- Both Dry Somen Japanese Noodles as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.