Nutrient Comparison: Acorn Flour VS Kohlrabi per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorn Flour versus 1 kg of Kohlrabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorn Flour vs Kohlrabi:
- 1 kilogram of Acorn Flour has 2.9 times more Vitamin B1, 7.7 times more Vitamin B2, 6 times more Vitamin B3, 5.6 times more Vitamin B5, 4.6 times more Vitamin B6 and 7.1 times more Vitamin B9 than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains more Vitamin C than Full fat Acorn Flour.
- 1 kilogram of Acorn Flour have insufficient amounts of Vitamin C
- 1 kilogram of Kohlrabi have insufficient amounts of Vitamin B2
- Both Full fat Acorn Flour as well as Raw Kohlrabi have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorn Flour vs Kohlrabi:
- 1 kilogram of Acorn Flour has 1.8 times more Calcium, 4.7 times more Copper, 3 times more Iron, 5.8 times more Magnesium, 12.5 times more Manganese, 2.2 times more Phosphorus, 2 times more Potassium and 21.3 times more Zinc than Kohlrabi.
- While 1 kg of Raw Kohlrabi contains 15.2 times more Water than Full fat Acorn Flour.
- 1 kilogram of Kohlrabi lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorn Flour has 18.6 times more Energy, 301.7 times more Fat, 301.8 times more Saturated Fat, 290.7 times more Omega 6, 8.8 times more Carbohydrate and 4.4 times more Protein than Kohlrabi.
- 1 kilogram of Kohlrabi provide inadequate amounts of Energy and Omega 6