Nutrient Comparison: Acorn Flour VS Japanese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorn Flour versus 1 kg of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorn Flour vs Japanese Chestnuts:
- 1 kilogram of Acorn Flour has 1.6 times more Vitamin B3, 4.5 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Japanese Chestnuts.
- While 1 kg of Raw Japanese Chestnuts contains 2.4 times more Vitamin B1 and more Vitamin C than Full fat Acorn Flour.
- Both Acorn Flour and Japanese Chestnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorn Flour have insufficient amounts of Vitamin C
- Both Full fat Acorn Flour as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorn Flour vs Japanese Chestnuts:
- 1 kilogram of Acorn Flour has 1.4 times more Calcium, 2.2 times more Magnesium, 1.4 times more Phosphorus and 2.2 times more Potassium than Japanese Chestnuts.
- While 1 kg of Raw Japanese Chestnuts contains 1.7 times more Zinc than Full fat Acorn Flour.
- Both Acorn Flour and Japanese Chestnuts contain similar levels of Copper, Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorn Flour has 3.3 times more Energy, 56.9 times more Fat, 50.3 times more Saturated Fat, 47.3 times more Omega 6, 1.6 times more Carbohydrate and 3.3 times more Protein than Japanese Chestnuts.
- 1 kilogram of Japanese Chestnuts provide inadequate amounts of Omega 6