Nutrient Comparison: Dried Acorns VS Balsam-pear , Pods per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Balsam-pear , Pods to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Balsam-pear , Pods:
- 1 kilogram of Dried Acorns has 3.7 times more Vitamin B1, 3.9 times more Vitamin B2, 6 times more Vitamin B3, 4.4 times more Vitamin B5, 16.2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Balsam-pear , Pods.
- While 1 kg of Raw Balsam-pear , Pods contains more Vitamin A and more Vitamin C than Dried Acorns.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Acorns as well as Raw Balsam-pear , Pods have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Balsam-pear , Pods:
- 1 kilogram of Dried Acorns has 2.8 times more Calcium, 24.1 times more Copper, 2.4 times more Iron, 4.8 times more Magnesium, 15.3 times more Manganese, 3.3 times more Phosphorus and 2.4 times more Potassium than Balsam-pear , Pods.
- While 1 kg of Raw Balsam-pear , Pods contains 18.6 times more Water than Dried Acorns.
- Both Dried Acorns and Balsam-pear , Pods contain similar levels of Zinc per one kilogram.
- 1 kilogram of Balsam-pear , Pods lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 29.9 times more Energy, 184.8 times more Fat, 14.5 times more Carbohydrate and 8.1 times more Protein than Balsam-pear , Pods.
- 1 kilogram of Balsam-pear , Pods provide inadequate amounts of Energy and Protein