Nutrient Comparison: Dried Acorns VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Cassava:
- 1 kilogram of Dried Acorns has 1.7 times more Vitamin B1, 3.2 times more Vitamin B2, 2.8 times more Vitamin B3, 8.8 times more Vitamin B5, 7.9 times more Vitamin B6 and 4.3 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Dried Acorns.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Raw Cassava have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Cassava:
- 1 kilogram of Dried Acorns has 3.4 times more Calcium, 8.2 times more Copper, 3.9 times more Iron, 3.9 times more Magnesium, 3.5 times more Manganese, 3.8 times more Phosphorus, 2.6 times more Potassium and 2 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 3.2 times more Energy, 112.2 times more Fat, 55.2 times more Saturated Fat, 189.1 times more Omega 6, 1.4 times more Carbohydrate and 6 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6