Nutrient Comparison: Dried Acorns VS Boiled Succotash with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Boiled Succotash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Boiled Succotash with Salt:
- 1 kilogram of Dried Acorns has 1.6 times more Vitamin B2, 1.8 times more Vitamin B3, 1.7 times more Vitamin B5, 6 times more Vitamin B6 and 3.5 times more Vitamin B9 than Boiled Succotash with Salt.
- While 1 kg of Boiled and Drained Succotash with Salt contains more Vitamin C than Dried Acorns.
- Both Dried Acorns and Boiled Succotash with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Boiled and Drained Succotash with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Boiled Succotash with Salt:
- 1 kilogram of Dried Acorns has 3.2 times more Calcium, 4.6 times more Copper, 1.5 times more Magnesium, 1.8 times more Manganese and 1.7 times more Potassium than Boiled Succotash with Salt.
- While 1 kg of Boiled and Drained Succotash with Salt contains 1.5 times more Iron and more Sodium than Dried Acorns.
- Both Dried Acorns and Boiled Succotash with Salt contain similar levels of Phosphorus and Zinc per one kilogram.
- 1 kilogram of Boiled Succotash with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 4.6 times more Energy, 39.3 times more Fat, 27.6 times more Saturated Fat, 18.9 times more Omega 6, 2.2 times more Carbohydrate and 1.6 times more Protein than Boiled Succotash with Salt.
- 1 kilogram of Boiled Succotash with Salt provide inadequate amounts of Omega 6