Nutrient Comparison: Acorns VS Boiled Savoy Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Boiled Savoy Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Boiled Savoy Cabbage:
- 1 kilogram of Acorns has 2.2 times more Vitamin B1, 5.9 times more Vitamin B2, 76.1 times more Vitamin B3, 4.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Savoy Cabbage.
- While 1 kg of Boiled and Drained Savoy Cabbage contains 22 times more Vitamin A and more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Boiled Savoy Cabbage have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Acorns as well as Boiled and Drained Savoy Cabbage have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Boiled Savoy Cabbage:
- 1 kilogram of Acorns has 1.4 times more Calcium, 11.9 times more Copper, 2.1 times more Iron, 2.6 times more Magnesium, 8.8 times more Manganese, 2.4 times more Phosphorus, 2.9 times more Potassium and 2.2 times more Zinc than Boiled Savoy Cabbage.
- While 1 kg of Boiled and Drained Savoy Cabbage contains 3.3 times more Water than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 16.1 times more Energy, 265.1 times more Fat, 258.5 times more Saturated Fat, 255.3 times more Omega 6, 7.5 times more Carbohydrate and 3.4 times more Protein than Boiled Savoy Cabbage.
- 1 kilogram of Boiled Savoy Cabbage provide inadequate amounts of Energy and Omega 6