Nutrient Comparison: Acorns VS Coconut per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Coconut:
- 1 kilogram of Acorns has 1.7 times more Vitamin B1, 5.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2.4 times more Vitamin B5, 9.8 times more Vitamin B6 and 3.3 times more Vitamin B9 than Coconut.
- While 1 kg of Raw Coconut Meat contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Coconut have insufficient amounts of Vitamin B2
- Both Raw Acorns as well as Raw Coconut Meat have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Coconut:
- 1 kilogram of Acorns has 2.9 times more Calcium, 1.4 times more Copper, 1.9 times more Magnesium and 1.5 times more Potassium than Coconut.
- While 1 kg of Raw Coconut Meat contains 3.1 times more Iron, 1.4 times more Phosphorus and 2.2 times more Zinc than Raw Acorns.
- Both Acorns and Coconut contain similar levels of Manganese per one kilogram.
- 1 kilogram of Coconut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 12.6 times more Omega 6, 2.7 times more Carbohydrate and 1.8 times more Protein than Coconut.
- While 1 kg of Raw Coconut Meat contains 1.4 times more Fat and 9.6 times more Saturated Fat than Raw Acorns.
- Both Acorns and Coconut offer comparable quantities of Energy per one kilogram.