Nutrient Comparison: Almond paste VS Roasted Pistachios per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Roasted Pistachios to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Roasted Pistachios:
- 1 kilogram of Almond paste has 1.8 times more Vitamin B2, 1.4 times more Vitamin B9 and 6.2 times more Vitamin E than Roasted Pistachios.
- While 1 kg of Dry Roasted Pistachio Nuts contains 8.5 times more Vitamin B1, 4.5 times more Vitamin B5, 31.2 times more Vitamin B6, 30 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Roasted Pistachios provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Almond paste as well as Dry Roasted Pistachio Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Roasted Pistachios:
- 1 kilogram of Almond paste has 1.6 times more Calcium than Roasted Pistachios.
- While 1 kg of Dry Roasted Pistachio Nuts contains 2.8 times more Copper, 2.5 times more Iron, 1.5 times more Manganese, 1.8 times more Phosphorus, 3.2 times more Potassium, 2.4 times more Selenium and 1.6 times more Zinc than Almond paste.
- Both Almond paste and Roasted Pistachios contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.7 times more Carbohydrate and 4.7 times more Sugars than Roasted Pistachios.
- While 1 kg of Dry Roasted Pistachio Nuts contains 1.7 times more Fat, 2.1 times more Saturated Fat, 2.4 times more Omega 6, 2.1 times more Fiber and 2.3 times more Protein than Almond paste.
- Both Almond paste and Roasted Pistachios offer comparable quantities of Energy and Omega 3 per one kilogram.