Nutrient Comparison: Almond paste VS Cooked Frozen Podded Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Cooked Frozen Podded Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Cooked Frozen Podded Peas with Salt:
- 1 kilogram of Almond paste has 1.3 times more Vitamin B1, 3.5 times more Vitamin B2, 2.5 times more Vitamin B3, 2.1 times more Vitamin B9 and 28.8 times more Vitamin E than Cooked Frozen Podded Peas with Salt.
- While 1 kg of Boiled Frozen Podded Peas, drained with Salt contains more Vitamin A, 7.6 times more Vitamin B5, 4.8 times more Vitamin B6, 220 times more Vitamin C and more Vitamin K than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Boiled Frozen Podded Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Cooked Frozen Podded Peas with Salt:
- 1 kilogram of Almond paste has 2.9 times more Calcium, 5 times more Copper, 4.6 times more Magnesium, 3.1 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium, 5.3 times more Selenium and 3 times more Zinc than Cooked Frozen Podded Peas with Salt.
- While 1 kg of Boiled Frozen Podded Peas, drained with Salt contains 1.5 times more Iron, 26.8 times more Sodium and 6.2 times more Water than Almond paste.
- 1 kilogram of Cooked Frozen Podded Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 9.2 times more Energy, 73 times more Fat, 36 times more Saturated Fat, 8 times more Omega 3, 39.3 times more Omega 6, 5.7 times more Carbohydrate, 7.5 times more Sugars, 1.5 times more Fiber and 2.6 times more Protein than Cooked Frozen Podded Peas with Salt.
- 1 kilogram of Cooked Frozen Podded Peas with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6