Nutrient Comparison: Blanched Almonds VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Acorn Flour:
- 1 kilogram of Blanched Almonds has 1.3 times more Vitamin B1, 4.6 times more Vitamin B2 and 1.5 times more Vitamin B3 than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 3 times more Vitamin B5, 6 times more Vitamin B6 and 2.3 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Acorn Flour:
- 1 kilogram of Blanched Almonds has 5.5 times more Calcium, 1.7 times more Copper, 2.7 times more Iron, 2.4 times more Magnesium, 4.7 times more Phosphorus and 4.6 times more Zinc than Acorn Flour.
- Both Blanched Almonds and Acorn Flour contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 1.7 times more Fat, 2.1 times more Omega 6 and 2.9 times more Protein than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 2.9 times more Carbohydrate than Blanched Almonds.
- Both Blanched Almonds and Acorn Flour offer comparable quantities of Energy and Saturated Fat per one kilogram.