Nutrient Comparison: Roasted Almonds VS Mustard Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Mustard Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Mustard Spinach:
- 1 kilogram of Roasted Almonds has 12.9 times more Vitamin B2, 5.4 times more Vitamin B3 and 1.8 times more Vitamin B5 than Mustard Spinach.
- While 1 kg of Raw Mustard Spinach contains more Vitamin A, 2.9 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Mustard Spinach provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Raw Mustard Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Mustard Spinach:
- 1 kilogram of Roasted Almonds has 1.3 times more Calcium, 14.7 times more Copper, 2.5 times more Iron, 25.4 times more Magnesium, 5.5 times more Manganese, 16.8 times more Phosphorus, 1.6 times more Potassium, 2.5 times more Selenium and 19.5 times more Zinc than Mustard Spinach.
- While 1 kg of Raw Mustard Spinach contains 38.3 times more Water than Dry Roasted Almonds.
- 1 kilogram of Mustard Spinach lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 27.2 times more Energy, 175.1 times more Fat, 272.8 times more Saturated Fat, 431.5 times more Omega 6, 5.4 times more Carbohydrate, 3.9 times more Fiber and 9.5 times more Protein than Mustard Spinach.
- 1 kilogram of Mustard Spinach provide inadequate amounts of Energy and Omega 6
- Both Dry Roasted Almonds as well as Raw Mustard Spinach provide inadequate amounts of Omega 3 in one kilogram.