Nutrient Comparison: Roasted Almonds VS Low Fat Cottonseed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Low Fat Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Low Fat Cottonseed Flour:
- 1 kilogram of Roasted Almonds has 3 times more Vitamin B2 than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains more Vitamin A, 27.1 times more Vitamin B1, 1.4 times more Vitamin B5, 5.6 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Low Fat Cottonseed Flour provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Low Fat Cottonseed Flour:
- 1 kg of Low Fat Glandless Cottonseed Flour contains 1.8 times more Calcium, 3.4 times more Iron, 2.6 times more Magnesium, 3.4 times more Phosphorus, 2.5 times more Potassium, 11.7 times more Sodium and 3.5 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Low Fat Cottonseed Flour contain similar levels of Copper and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.8 times more Energy, 37.3 times more Fat, 13.2 times more Saturated Fat and 22.7 times more Omega 6 than Low Fat Cottonseed Flour.
- While 1 kg of Low Fat Glandless Cottonseed Flour contains 1.7 times more Carbohydrate and 2.4 times more Protein than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Low Fat Glandless Cottonseed Flour provide inadequate amounts of Omega 3 in one kilogram.