Nutrient Comparison: Roasted Almonds VS Winged Bean Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Winged Bean Leaves:
- 1 kilogram of Roasted Almonds has 2 times more Vitamin B2, 2.4 times more Vitamin B5 and 3.4 times more Vitamin B9 than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains more Vitamin A, 10.8 times more Vitamin B1, 1.7 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Winged Bean Leaves provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Winged Bean Leaves:
- 1 kilogram of Roasted Almonds has 2.4 times more Copper, 34.9 times more Magnesium, 1.6 times more Manganese, 7.5 times more Phosphorus, 4.1 times more Potassium, 2.2 times more Selenium and 2.6 times more Zinc than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains 31.9 times more Water than Dry Roasted Almonds.
- Both Roasted Almonds and Winged Bean Leaves contain similar levels of Calcium and Iron per one kilogram.
- 1 kilogram of Winged Bean Leaves lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 8.1 times more Energy, 47.8 times more Fat, 15 times more Saturated Fat, 69.2 times more Omega 6, 1.5 times more Carbohydrate and 3.6 times more Protein than Winged Bean Leaves.
- 1 kilogram of Winged Bean Leaves provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 in one kilogram.