Nutrient Comparison: Oil Roasted Almonds VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Roasted Cashews:
- 1 kilogram of Oil Roasted Almonds has 3.9 times more Vitamin B2, 2.6 times more Vitamin B3 and 28.2 times more Vitamin E than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.2 times more Vitamin B1, 5.3 times more Vitamin B5, 2.2 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Oil Roasted Almonds as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Roasted Cashews:
- 1 kilogram of Oil Roasted Almonds has 6.5 times more Calcium, 3 times more Manganese and 1.2 times more Potassium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.3 times more Copper, 1.6 times more Iron, 2.9 times more Selenium and 1.8 times more Zinc than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Roasted Cashews contain similar levels of Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 1.8 times more Omega 6, 3.5 times more Fiber and 1.4 times more Protein than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.2 times more Saturated Fat, more Omega 3 and 1.8 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Roasted Cashews offer comparable quantities of Energy, Fat and Sugars per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3