Nutrient Comparison: Dried Beechnuts VS Raw Whole Tahini per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Raw Whole Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Raw Whole Tahini:
- 1 kilogram of Dried Beechnuts has 1.3 times more Vitamin B5, 4.6 times more Vitamin B6 and more Vitamin C than Raw Whole Tahini.
- While 1 kg of Raw Whole Tahini contains 4.2 times more Vitamin B1, 1.4 times more Vitamin B2 and 6.8 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Raw Whole Tahini provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Raw Whole Tahini have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Raw Whole Tahini have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Raw Whole Tahini:
- 1 kilogram of Dried Beechnuts has 2.5 times more Potassium than Raw Whole Tahini.
- While 1 kg of Raw Whole Tahini contains 420 times more Calcium, 2.4 times more Copper, more Magnesium, more Phosphorus, 1.9 times more Sodium and 12.9 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Raw Whole Tahini contain similar levels of Iron and Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 4.7 times more Omega 3 and 1.3 times more Carbohydrate than Raw Whole Tahini.
- While 1 kg of Raw Whole Tahini contains 2.9 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Raw Whole Tahini offer comparable quantities of Energy, Fat, Saturated Fat and Omega 6 per one kilogram.