Nutrient Comparison: Dried Beechnuts VS Green Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Green Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Green Tomatoes:
- 1 kilogram of Dried Beechnuts has 5.1 times more Vitamin B1, 9.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5, 8.4 times more Vitamin B6 and 12.6 times more Vitamin B9 than Green Tomatoes.
- While 1 kg of Raw Green Tomatoes contains more Vitamin A and 1.5 times more Vitamin C than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Raw Green Tomatoes have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Green Tomatoes:
- 1 kilogram of Dried Beechnuts has 7.4 times more Copper, 4.8 times more Iron, 13.4 times more Manganese, 5 times more Potassium, 2.9 times more Sodium and 5.1 times more Zinc than Green Tomatoes.
- While 1 kg of Raw Green Tomatoes contains more Magnesium, more Phosphorus and 14.1 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Green Tomatoes lack sufficient amounts of Zinc
- Both Dried Beechnuts as well as Raw Green Tomatoes lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 25 times more Energy, 250 times more Fat, 204.3 times more Saturated Fat, 566.7 times more Omega 3, 235.8 times more Omega 6, 6.6 times more Carbohydrate and 5.2 times more Protein than Green Tomatoes.
- 1 kilogram of Green Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6