Nutrient Comparison: Dried Butternuts VS Boiled Lambsquarters per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Boiled Lambsquarters to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Boiled Lambsquarters:
- 1 kilogram of Dried Butternuts has 3.8 times more Vitamin B1, 10.2 times more Vitamin B5, 3.2 times more Vitamin B6 and 4.7 times more Vitamin B9 than Boiled Lambsquarters.
- While 1 kg of Boiled and Drained Lambsquarters contains 65.2 times more Vitamin A, 1.8 times more Vitamin B2 and 11.6 times more Vitamin C than Dried Butternuts.
- Both Dried Butternuts and Boiled Lambsquarters provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- 1 kilogram of Boiled Lambsquarters have insufficient amounts of Vitamin B5
- Both Dried Butternuts as well as Boiled and Drained Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Boiled Lambsquarters:
- 1 kilogram of Dried Butternuts has 2.3 times more Copper, 5.7 times more Iron, 10.3 times more Magnesium, 12.5 times more Manganese, 9.9 times more Phosphorus, 1.5 times more Potassium, 19.1 times more Selenium and 10.4 times more Zinc than Boiled Lambsquarters.
- While 1 kg of Boiled and Drained Lambsquarters contains 4.9 times more Calcium and 26.6 times more Water than Dried Butternuts.
- 1 kilogram of Boiled Lambsquarters lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 19.1 times more Energy, 81.4 times more Fat, 25.1 times more Saturated Fat, 272.4 times more Omega 3, 123.1 times more Omega 6, 2.4 times more Carbohydrate, 2.2 times more Fiber and 7.8 times more Protein than Boiled Lambsquarters.
- 1 kilogram of Boiled Lambsquarters provide inadequate amounts of Energy and Omega 6