Comparing Nutrients in 1 kilogram Roasted Cashews VS Cooked Frozen Green Snap Beans with Salt

Macros Ratio

	Protein	Fat	Carbs
Roasted Cashews	10%	68%	22%
Cooked Frozen Green Snap Beans with Salt	18%	5%	77%

Macro Nutrients

	Roasted Cashews	Cooked Frozen Green Snap Beans with Salt	Recommended Dietary Allowance
Energy	261% 5740kcal	12.7% 280kcal	2200kcal per day for Men 19-50 years	Recommended Energy Intake is based on the [Guidelines 2020.
Fat	478% 464g	1.75% 1.7g	97g per day for Men 19-50 years	Fat is a macronutrient that provides energy, supports cell growth, and helps the body absorb fat-soluble vitamins.
Saturated Fat	286% 92g	1.38% 0.44g	32g per day for Men 19-50 years	Saturated fat is a type of fat that is solid at room temperature. High intake of saturated fat can increase LDL cholesterol levels and the risk of heart disease.
Omega 3	101% 1.6g	29.4% 0.47g	1.6g per day for Men 19-50 years	Omega-3 fatty acids are polyunsaturated fats that are essential for brain health, heart health, and reducing inflammation. [RDA]
Omega 6	451% 76.6g	2.1% 0.36g	17g per day for Men 19-50 years	Omega-6 fatty acids are a type of polyunsaturated fat essential for brain function, growth, and development, and they help maintain healthy skin and hair.
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	251% 327g	49.6% 64.5g	130g per day for Men 19-50 years
Sugars	69% 50g	26% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	79% 30g	79% 30g	38g per day for Men 19-50 years	Dietary fiber is a type of carbohydrate that the body cannot digest. It is essential for digestive health, blood sugar control, and supporting a healthy gut microbiome. [RDA]
Protein	273% 153g	26.6% 15g	56g per day for Men 19-50 years

Vitamins

	Roasted Cashews	Cooked Frozen Green Snap Beans with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	25.6% 230μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents is a measure used to quantify the vitamin A content in foods. It is based on the bioavailability of the different forms of vitamin A. Which is a fat-soluble vitamin essential for vision, immune function, skin health, and cellular growth.[RDA]
Vitamin B1	167% 2mg	29% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine, also known as vitamin B1, is a water-soluble vitamin crucial for carbohydrate metabolism, nerve function, and the conversion of nutrients into energy. [RDA]
Vitamin B2	154% 2mg	69.2% 0.9mg	1.3mg per day for Men 19-50 years	Riboflavin, also known as vitamin B2, is a water-soluble vitamin essential for energy production, cellular function, and the metabolism of fats, drugs, and steroids, as well as maintaining healthy skin and eyes. [RDA]
Vitamin B3	87.5% 14mg	24% 3.83mg	16mg per day for Men 19-50 years	Niacin, also known as vitamin B3, includes two active forms: nicotinic acid and niacinamide (or nicotinamide); both are essential for energy production, DNA repair, and maintaining healthy skin. [RDA]
Vitamin B5	244% 12mg	9.8% 0.49mg	5mg per day for Men 19-50 years	Pantothenic acid, also known as vitamin B5, is a water-soluble vitamin essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism, energy production, and the synthesis of hormones and cholesterol. [RDA]
Vitamin B6	197% 2.56mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine, also known as vitamin B6, is a water-soluble vitamin that is essential for protein metabolism, neurotransmitter synthesis, and red blood cell production. [RDA]
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin is a water-soluble B-vitamin (B7) that plays a key role in supporting metabolism, energy production, and maintaining healthy hair, skin, and nails. [RDA]
Vitamin B9	173% 690μg	57.5% 230μg	400μg per day for Men 19-50 years	Folates are naturally occurring forms of vitamin B9 found in foods like leafy greens, legumes, and citrus fruits, while folic acid is the synthetic form used in supplements and fortified foods. Both are crucial for DNA synthesis, cell division, and preventing neural tube defects during pregnancy. [RDA]
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin, also known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis.
Vitamin C	0% 0mg	45.6% 41mg	90mg per day for Men 19-50 years	Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin essential for collagen synthesis, antioxidant protection, immune function, and the absorption of iron from plant-based foods. [RDA]
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Cholecalciferol (vitamin D3) is synthesized in the skin from sunlight, while ergocalciferol (vitamin D2) is obtained from fungi and yeast. Both forms are important for calcium absorption and bone health. [RDA]
Vitamin E	61.3% 9.2mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and tocotrienols are forms of vitamin E. Tocopherols, including alpha-tocopherol, are the most common and widely studied forms, known for their antioxidant properties and role in protecting cells from damage. Tocotrienols, less common but also part of vitamin E, have similar antioxidant properties and are thought to offer additional health benefits, such as supporting cardiovascular health. [RDA]
Vitamin K	289% 347μg	318% 381μg	120μg per day for Men 19-50 years	Phytomenadione, also known as phylloquinone, is a form of vitamin K1 found in green leafy vegetables and essential for blood clotting and bone health. Menaquinones, also known as vitamin K2, are produced by bacteria in the gut and are important for bone and cardiovascular health. [RDA]

Minerals

	Roasted Cashews	Cooked Frozen Green Snap Beans with Salt	Recommended Dietary Allowance
Calcium	45% 450mg	42% 420mg	1000mg per day for Men 19-50 years	Calcium is a vital mineral essential for building and maintaining strong bones and teeth, supporting muscle function, nerve transmission, and blood clotting. [RDA]
Copper	2467% 22mg	65.6% 0.59mg	0.9mg per day for Men 19-50 years	Copper is a trace mineral important for forming red blood cells, maintaining healthy bones, and supporting the immune system and nervous system through its role in various enzymatic processes. [RDA]
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	750% 60mg	82.5% 6.6mg	8mg per day for Men 19-50 years	Iron is a crucial mineral that helps transport oxygen in the blood, supports cellular energy production, and plays a role in immune function and DNA synthesis. [RDA]
Magnesium	619% 2600mg	45.2% 190mg	420mg per day for Men 19-50 years	Magnesium is a vital mineral involved in over 300 biochemical reactions in the body, including muscle and nerve function, energy production, and bone health. [RDA]
Manganese	359% 8.26mg	125% 2.88mg	2.3mg per day for Men 19-50 years	Manganese is a trace mineral essential for bone formation, metabolism, and antioxidant defense, as well as supporting enzyme function and wound healing. [RDA]
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	700% 4900mg	41.4% 290mg	700mg per day for Men 19-50 years	Phosphorus is a mineral crucial for the formation of bones and teeth, energy production, and the formation of DNA and cell membranes. [RDA]
Potassium	166% 5650mg	46.8% 1590mg	3400mg per day for Men 19-50 years	Potassium is a vital mineral and electrolyte that helps regulate fluid balance, muscle contractions, nerve signals, and blood pressure. [RDA]
Selenium	213% 117μg	7.27% 4μg	55μg per day for Men 19-50 years	Selenium is a trace mineral with antioxidant properties that supports immune function, thyroid hormone metabolism, and cellular health. [RDA]
Sodium	10.7% 160mg	163% 2450mg	1500mg per day for Men 19-50 years	Sodium is an essential electrolyte that helps regulate fluid balance, nerve function, and muscle contractions, but excessive intake can contribute to high blood pressure. [RDA]
Zinc	509% 56mg	22% 2.4mg	11mg per day for Men 19-50 years	Zinc is an essential mineral that supports immune function, wound healing, DNA synthesis, and growth and development during pregnancy, infancy, and childhood. [RDA]
Water	0.46% 17g	24.7% 914g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Cashews VS Cooked Frozen Green Snap Beans with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Roasted Cashews versus 1 kg of Cooked Frozen Green Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Roasted Cashews vs Cooked Frozen Green Snap Beans with Salt:

• 1 kilogram of Roasted Cashews has 5.7 times more Vitamin B1, 2.2 times more Vitamin B2, 3.7 times more Vitamin B3, 24.9 times more Vitamin B5, 4.3 times more Vitamin B6, 3 times more Vitamin B9 and 23 times more Vitamin E than Cooked Frozen Green Snap Beans with Salt.
• While 1 kg of Boiled Frozen Green Snap Beans, drained with Salt contains more Vitamin A and more Vitamin C than Dry Roasted Cashew Nuts.
• Both Roasted Cashews and Cooked Frozen Green Snap Beans with Salt provide similar amounts of Vitamin K per one kilogram.
• 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
• 1 kilogram of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5 and Vitamin E
• Both Dry Roasted Cashew Nuts as well as Boiled Frozen Green Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Roasted Cashews vs Cooked Frozen Green Snap Beans with Salt:

• 1 kilogram of Roasted Cashews has 37.6 times more Copper, 9.1 times more Iron, 13.7 times more Magnesium, 2.9 times more Manganese, 16.9 times more Phosphorus, 3.6 times more Potassium, 29.3 times more Selenium and 23.3 times more Zinc than Cooked Frozen Green Snap Beans with Salt.
• While 1 kg of Boiled Frozen Green Snap Beans, drained with Salt contains 15.3 times more Sodium and 53.8 times more Water than Dry Roasted Cashew Nuts.
• Both Roasted Cashews and Cooked Frozen Green Snap Beans with Salt contain similar levels of Calcium per one kilogram.
• 1 kilogram of Cooked Frozen Green Snap Beans with Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Roasted Cashews has 20.5 times more Energy, 272.6 times more Fat, 208.1 times more Saturated Fat, 3.4 times more Omega 3, 212.8 times more Omega 6, 5.1 times more Carbohydrate, 2.7 times more Sugars and 10.3 times more Protein than Cooked Frozen Green Snap Beans with Salt.
• Both Roasted Cashews and Cooked Frozen Green Snap Beans with Salt offer comparable quantities of Fiber per one kilogram.
• 1 kilogram of Cooked Frozen Green Snap Beans with Salt provide inadequate amounts of Energy and Omega 6