Nutrient Comparison: Cashew Nuts VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cashew Nuts versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cashew Nuts vs Toasted Sunflower Seeds:
- 1 kilogram of Cashew Nuts has 1.3 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 4.9 times more Vitamin B2, 4 times more Vitamin B3, 8.2 times more Vitamin B5, 1.9 times more Vitamin B6 and 9.5 times more Vitamin B9 than Raw Cashew Nuts.
- Both Raw Cashew Nuts as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cashew Nuts vs Toasted Sunflower Seeds:
- 1 kilogram of Cashew Nuts has 2.3 times more Magnesium and 1.3 times more Potassium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.5 times more Calcium, 1.3 times more Manganese and 2 times more Phosphorus than Raw Cashew Nuts.
- Both Cashew Nuts and Toasted Sunflower Seeds contain similar levels of Copper, Iron and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cashew Nuts has 1.3 times more Saturated Fat and 1.5 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.3 times more Fat, 1.3 times more Omega 3, 4.8 times more Omega 6 and 3.5 times more Fiber than Raw Cashew Nuts.
- Both Cashew Nuts and Toasted Sunflower Seeds offer comparable quantities of Energy and Protein per one kilogram.