Nutrient Comparison: Boiled Chinese Chestnuts VS Boiled Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Chinese Chestnuts versus 1 kg of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Chinese Chestnuts vs Boiled Potato Skin:
- 1 kilogram of Boiled Chinese Chestnuts has 3.4 times more Vitamin B1, 3.4 times more Vitamin B2, 4.6 times more Vitamin B9 and 4.8 times more Vitamin C than Boiled Potato Skin.
- While 1 kg of Boiled Potato Skin no Salt contains 2.2 times more Vitamin B3 than Boiled and Steamed Chinese Chestnuts.
- Both Boiled Chinese Chestnuts and Boiled Potato Skin provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- Both Boiled and Steamed Chinese Chestnuts as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Chinese Chestnuts vs Boiled Potato Skin:
- 1 kilogram of Boiled Chinese Chestnuts has 1.9 times more Magnesium, 1.2 times more Phosphorus and 1.4 times more Zinc than Boiled Potato Skin.
- While 1 kg of Boiled Potato Skin no Salt contains 3.8 times more Calcium, 3.5 times more Copper, 6.3 times more Iron, 1.3 times more Potassium and 1.3 times more Water than Boiled and Steamed Chinese Chestnuts.
- Both Boiled Chinese Chestnuts and Boiled Potato Skin contain similar levels of Manganese per one kilogram.
- 1 kilogram of Boiled Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Chinese Chestnuts has 2 times more Energy and 2 times more Carbohydrate than Boiled Potato Skin.
- Both Boiled Chinese Chestnuts and Boiled Potato Skin offer comparable quantities of Protein per one kilogram.
- Both Boiled and Steamed Chinese Chestnuts as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.