Nutrient Comparison: Chinese Chestnuts VS Roasted Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese Chestnuts versus 1 kg of Roasted Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese Chestnuts vs Roasted Chinese Chestnuts:
- 1 kilogram of Chinese Chestnuts has 2 times more Vitamin B2 than Roasted Chinese Chestnuts.
- While 1 kg of Roasted Chinese Chestnuts contains 1.9 times more Vitamin B3 than Raw Chinese Chestnuts.
- Both Chinese Chestnuts and Roasted Chinese Chestnuts provide similar amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per one kilogram.
- Both Raw Chinese Chestnuts as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chinese Chestnuts vs Roasted Chinese Chestnuts:
- Both Raw Chinese Chestnuts and Roasted Chinese Chestnuts have similar amounts of minerals per 1 kg
- Both Chinese Chestnuts and Roasted Chinese Chestnuts contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per one kilogram.
- Both Raw Chinese Chestnuts as well as Roasted Chinese Chestnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Raw Chinese Chestnuts and Roasted Chinese Chestnuts have similar amounts of macro-nutrients per 1 kg
- Both Chinese Chestnuts and Roasted Chinese Chestnuts offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Raw Chinese Chestnuts as well as Roasted Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.