Nutrient Comparison: Roasted European Chestnuts VS Creamed Dried Coconut Meat per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted European Chestnuts versus 1 kg of Creamed Dried Coconut Meat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted European Chestnuts vs Creamed Dried Coconut Meat:
- 1 kilogram of Roasted European Chestnuts has 4 times more Vitamin B1, 1.7 times more Vitamin B2, 2.2 times more Vitamin B3, 1.6 times more Vitamin B6, 7.8 times more Vitamin B9 and 17.3 times more Vitamin C than Creamed Dried Coconut Meat.
- While 1 kg of Creamed Dried Coconut Meat contains 1.5 times more Vitamin B5 than Roasted European Chestnuts.
- 1 kilogram of Creamed Dried Coconut Meat have insufficient amounts of Vitamin C
- Both Roasted European Chestnuts as well as Creamed Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted European Chestnuts vs Creamed Dried Coconut Meat:
- 1 kg of Creamed Dried Coconut Meat contains 1.6 times more Copper, 3.7 times more Iron, 2.8 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus, 18.5 times more Sodium and 3.6 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Creamed Dried Coconut Meat contain similar levels of Calcium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted European Chestnuts has 2.5 times more Carbohydrate than Creamed Dried Coconut Meat.
- While 1 kg of Creamed Dried Coconut Meat contains 2.8 times more Energy, 31.4 times more Fat, 148 times more Saturated Fat and 1.7 times more Protein than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Creamed Dried Coconut Meat offer comparable quantities of Omega 6 per one kilogram.