Nutrient Comparison: Canned Coconut Cream sweetened VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Coconut Cream sweetened versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Coconut Cream sweetened vs Tomatoes in Juice with Salt:
- 1 kilogram of Canned Coconut Cream sweetened has 1.4 times more Vitamin B5 and 1.8 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains more Vitamin A, 26.1 times more Vitamin B1, 1.4 times more Vitamin B2, 18.7 times more Vitamin B3, 3.8 times more Vitamin B6, more Vitamin C, 4.5 times more Vitamin E and 26 times more Vitamin K than Canned Coconut Cream sweetened.
- 1 kilogram of Canned Coconut Cream sweetened have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin C, Vitamin E and Vitamin K
- Both Canned Coconut Cream sweetened as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Coconut Cream sweetened vs Tomatoes in Juice with Salt:
- 1 kilogram of Canned Coconut Cream sweetened has 4.5 times more Copper, 1.7 times more Magnesium, 12 times more Manganese, 1.3 times more Phosphorus, 7.9 times more Selenium and 5 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 8.3 times more Calcium, 4.4 times more Iron, 1.9 times more Potassium, 3.2 times more Sodium and 3.3 times more Water than Canned Coconut Cream sweetened.
- 1 kilogram of Canned Coconut Cream sweetened lack sufficient amounts of Calcium and Iron
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Coconut Cream sweetened has 22.3 times more Energy, 65.2 times more Fat, 455.1 times more Saturated Fat, 15.3 times more Carbohydrate, 20.2 times more Sugars and 1.5 times more Protein than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 9.5 times more Fiber than Canned Coconut Cream sweetened.
- 1 kilogram of Canned Coconut Cream sweetened provide inadequate amounts of Fiber
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein
- Both Canned Coconut Cream sweetened as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.