Nutrient Comparison: Sweetened Coconut Flakes VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Coconut Flakes versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Coconut Flakes vs Brazilnuts:
- 1 kilogram of Sweetened Coconut Flakes has 2.4 times more Vitamin B3 than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 41.1 times more Vitamin B1, 2.3 times more Vitamin B2, 1.3 times more Vitamin B5, 3.4 times more Vitamin B6, 7.3 times more Vitamin B9 and more Vitamin E than Packaged Sweetened Coconut Meat Flakes.
- 1 kilogram of Sweetened Coconut Flakes have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin E
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Packaged Sweetened Coconut Meat Flakes as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Coconut Flakes vs Brazilnuts:
- 1 kilogram of Sweetened Coconut Flakes has 95 times more Sodium than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 14.5 times more Calcium, 5.9 times more Copper, 1.6 times more Iron, 7.4 times more Magnesium, 1.3 times more Manganese, 7.3 times more Phosphorus, 1.8 times more Potassium, 119.1 times more Selenium and 5.7 times more Zinc than Packaged Sweetened Coconut Meat Flakes.
- 1 kilogram of Sweetened Coconut Flakes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Coconut Flakes has 1.6 times more Saturated Fat, 4.4 times more Carbohydrate, 15.8 times more Sugars and 1.3 times more Fiber than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.4 times more Energy, 2.4 times more Fat, more Omega 3, 109.7 times more Omega 6 and 4.6 times more Protein than Packaged Sweetened Coconut Meat Flakes.
- 1 kilogram of Sweetened Coconut Flakes provide inadequate amounts of Omega 3 and Omega 6