Nutrient Comparison: Coconut VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Coconut versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Coconut vs Acorns:
- 1 kilogram of Coconut has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.7 times more Vitamin B1, 5.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2.4 times more Vitamin B5, 9.8 times more Vitamin B6 and 3.3 times more Vitamin B9 than Raw Coconut Meat.
- 1 kilogram of Coconut have insufficient amounts of Vitamin B2
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Coconut Meat as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Coconut vs Acorns:
- 1 kilogram of Coconut has 3.1 times more Iron, 1.4 times more Phosphorus and 2.2 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 2.9 times more Calcium, 1.4 times more Copper, 1.9 times more Magnesium and 1.5 times more Potassium than Raw Coconut Meat.
- Both Coconut and Acorns contain similar levels of Manganese per one kilogram.
- 1 kilogram of Coconut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Coconut has 1.4 times more Fat and 9.6 times more Saturated Fat than Acorns.
- While 1 kg of Raw Acorns contains 12.6 times more Omega 6, 2.7 times more Carbohydrate and 1.8 times more Protein than Raw Coconut Meat.
- Both Coconut and Acorns offer comparable quantities of Energy per one kilogram.