Nutrient Comparison: Pine Nuts VS Roasted Pecans per 1 kg
Compare the macro and micronutrient content in 1 kg of Pine Nuts versus 1 kg of Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pine Nuts vs Roasted Pecans:
- 1 kilogram of Pine Nuts has 2.1 times more Vitamin B2, 3.8 times more Vitamin B3, 2.1 times more Vitamin B9 and 7.2 times more Vitamin E than Roasted Pecans.
- While 1 kg of Dry Roasted Pecans contains 2.2 times more Vitamin B5 and 2 times more Vitamin B6 than Dried Pine Nuts.
- Both Pine Nuts and Roasted Pecans provide similar amounts of Vitamin B1 per one kilogram.
- Both Dried Pine Nuts as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pine Nuts vs Roasted Pecans:
- 1 kilogram of Pine Nuts has 2 times more Iron, 1.9 times more Magnesium, 2.2 times more Manganese, 2 times more Phosphorus, 1.4 times more Potassium and 1.3 times more Zinc than Roasted Pecans.
- While 1 kg of Dry Roasted Pecans contains 4.5 times more Calcium and 5.7 times more Selenium than Dried Pine Nuts.
- Both Pine Nuts and Roasted Pecans contain similar levels of Copper per one kilogram.
- 1 kilogram of Pine Nuts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pine Nuts has 1.7 times more Omega 6 and 1.4 times more Protein than Roasted Pecans.
- While 1 kg of Dry Roasted Pecans contains 1.3 times more Saturated Fat, 6.1 times more Omega 3 and 2.5 times more Fiber than Dried Pine Nuts.
- Both Pine Nuts and Roasted Pecans offer comparable quantities of Energy, Fat, Carbohydrate and Sugars per one kilogram.