Comparing Nutrients in 1 kilogram Dry Roasted Pistachio Nuts with Salt VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Pistachio Nuts with Salt	14%	68%	18%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Dry Roasted Pistachio Nuts with Salt	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	196% 5690kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	472% 458g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	176% 56.5g	1.13% 0.36g	32g per day for Men 19-50 years
Omega 3	133% 2.12g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	772% 131g	4.65% 0.79g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	212% 276g	42.6% 55.4g	130g per day for Men 19-50 years
Sugars	107% 77.4g	34.2% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.03% 2.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 71g	NA	g per day for Men 19-50 years
Fiber	271% 103g	39.5% 15g	38g per day for Men 19-50 years
Protein	376% 211g	11.4% 6.4g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Pistachio Nuts with Salt	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	620% 5580μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	579% 6.95mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	180% 2.34mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	86% 13.7mg	34.5% 5.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	103% 5.13mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	863% 11.2mg	86% 1.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 510μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33.3% 30mg	30% 27mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	145% 21.7mg	49.3% 7.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	110% 132μg	81.7% 98μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Pistachio Nuts with Salt	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	107% 1070mg	25% 250mg	1000mg per day for Men 19-50 years
Copper	1437% 13mg	116% 1.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	504% 40.3mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	260% 1090mg	19% 80mg	420mg per day for Men 19-50 years
Manganese	540% 12.4mg	196% 4.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	670% 4690mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	296% 10070mg	52.6% 1790mg	3400mg per day for Men 19-50 years
Selenium	182% 100μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	285% 4280mg	161% 2420mg	1500mg per day for Men 19-50 years
Zinc	213% 23.4mg	23.6% 2.6mg	11mg per day for Men 19-50 years
Water	0.48% 18g	25% 930g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Roasted Pistachio Nuts with Salt VS Canned Carrots with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Dry Roasted Pistachio Nuts with Salt versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dry Roasted Pistachio Nuts with Salt vs Canned Carrots with Salt:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 38.6 times more Vitamin B1, 7.8 times more Vitamin B2, 2.5 times more Vitamin B3, 3.8 times more Vitamin B5, 10 times more Vitamin B6, 5.7 times more Vitamin B9, 2.9 times more Vitamin E and 1.3 times more Vitamin K than Canned Carrots with Salt.
• While 1 kg of Drained Canned Carrots with Salt contains 42.9 times more Vitamin A than Dry Roasted Pistachio Nuts with Salt.
• Both Dry Roasted Pistachio Nuts with Salt and Canned Carrots with Salt provide similar amounts of Vitamin C per one kilogram.
• 1 kilogram of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A
• 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• Both Dry Roasted Pistachio Nuts with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Dry Roasted Pistachio Nuts with Salt vs Canned Carrots with Salt:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 4.3 times more Calcium, 12.4 times more Copper, 6.3 times more Iron, 13.6 times more Magnesium, 2.8 times more Manganese, 19.5 times more Phosphorus, 5.6 times more Potassium, 25 times more Selenium, 1.8 times more Sodium and 9 times more Zinc than Canned Carrots with Salt.
• While 1 kg of Drained Canned Carrots with Salt contains 51.9 times more Water than Dry Roasted Pistachio Nuts with Salt.
• 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 22.8 times more Energy, 241.2 times more Fat, 156.8 times more Saturated Fat, 19.3 times more Omega 3, 166.1 times more Omega 6, 5 times more Carbohydrate, 3.1 times more Sugars, 6.9 times more Fiber and 32.9 times more Protein than Canned Carrots with Salt.
• 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein