Comparing Nutrients in 1 kilogram Dry Roasted Pistachio Nuts with Salt VS Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Pistachio Nuts with Salt	14%	68%	18%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Dry Roasted Pistachio Nuts with Salt	Frozen Carrots	Recommended Dietary Allowance
Energy	196% 5690kcal	12.4% 360kcal	2900kcal per day for Men 19-50 years
Fat	472% 458g	4.74% 4.6g	97g per day for Men 19-50 years
Saturated Fat	176% 56.5g	1.47% 0.47g	32g per day for Men 19-50 years
Omega 3	133% 2.12g	10.6% 0.17g	1.6g per day for Men 19-50 years
Omega 6	772% 131g	14.5% 2.47g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	212% 276g	60.8% 79g	130g per day for Men 19-50 years
Sugars	107% 77.4g	65.7% 47.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.03% 2.2g	4.28% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 4g	g per day for Men 19-50 years
Sucrose	% 71g	% 40.5g	g per day for Men 19-50 years
Fiber	271% 103g	87% 33g	38g per day for Men 19-50 years
Protein	376% 211g	14% 7.8g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Pistachio Nuts with Salt	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	789% 7100μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	579% 6.95mg	36.7% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	180% 2.34mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	86% 13.7mg	29% 4.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	103% 5.13mg	37.4% 1.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	863% 11.2mg	73% 0.95mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 510μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33.3% 30mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	145% 21.7mg	38% 5.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	110% 132μg	147% 176μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Pistachio Nuts with Salt	Frozen Carrots	Recommended Dietary Allowance
Calcium	107% 1070mg	36% 360mg	1000mg per day for Men 19-50 years
Copper	1437% 13mg	82.2% 0.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	504% 40.3mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	260% 1090mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	540% 12.4mg	74.3% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	670% 4690mg	47% 330mg	700mg per day for Men 19-50 years
Potassium	296% 10070mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	182% 100μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	285% 4280mg	45.3% 680mg	1500mg per day for Men 19-50 years
Zinc	213% 23.4mg	30% 3.3mg	11mg per day for Men 19-50 years
Water	0.48% 18g	24.3% 900g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Roasted Pistachio Nuts with Salt VS Frozen Carrots per 1 kg

Compare the macro and micronutrient content in 1 kg of Dry Roasted Pistachio Nuts with Salt versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dry Roasted Pistachio Nuts with Salt vs Frozen Carrots:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 15.8 times more Vitamin B1, 6.3 times more Vitamin B2, 3 times more Vitamin B3, 2.7 times more Vitamin B5, 11.8 times more Vitamin B6, 5.1 times more Vitamin B9 and 3.8 times more Vitamin E than Frozen Carrots.
• While 1 kg of Frozen Carrots, Unprepared contains 54.6 times more Vitamin A and 1.3 times more Vitamin K than Dry Roasted Pistachio Nuts with Salt.
• Both Dry Roasted Pistachio Nuts with Salt and Frozen Carrots provide similar amounts of Vitamin C per one kilogram.
• 1 kilogram of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A
• Both Dry Roasted Pistachio Nuts with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Dry Roasted Pistachio Nuts with Salt vs Frozen Carrots:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 3 times more Calcium, 17.5 times more Copper, 9.2 times more Iron, 9.1 times more Magnesium, 7.3 times more Manganese, 14.2 times more Phosphorus, 4.3 times more Potassium, 14.3 times more Selenium, 6.3 times more Sodium and 7.1 times more Zinc than Frozen Carrots.
• While 1 kg of Frozen Carrots, Unprepared contains 50.3 times more Water than Dry Roasted Pistachio Nuts with Salt.
• 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dry Roasted Pistachio Nuts with Salt has 15.8 times more Energy, 99.6 times more Fat, 120.1 times more Saturated Fat, 12.5 times more Omega 3, 53.1 times more Omega 6, 3.5 times more Carbohydrate, 1.6 times more Sugars, 3.1 times more Fiber and 27 times more Protein than Frozen Carrots.
• 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein