Nutrient Comparison: Cooked Frozen Okra with Salt VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Okra with Salt versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Okra with Salt vs Cassava:
- 1 kilogram of Cooked Frozen Okra with Salt has 2 times more Vitamin B2, 2 times more Vitamin B5, 3.7 times more Vitamin B9, 1.7 times more Vitamin E and 25.2 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Vitamin B3, 2.4 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Frozen Okra, drained with Salt.
- Both Cooked Frozen Okra with Salt and Cassava provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Frozen Okra, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Okra with Salt vs Cassava:
- 1 kilogram of Cooked Frozen Okra with Salt has 4.6 times more Calcium, 1.9 times more Iron, 1.9 times more Magnesium, 2.2 times more Manganese, 1.4 times more Phosphorus, 17.1 times more Sodium, 1.4 times more Zinc and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Copper and 1.5 times more Potassium than Boiled Frozen Okra, drained with Salt.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Boiled Frozen Okra, drained with Salt as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Okra with Salt has 1.7 times more Sugars than Cassava.
- While 1 kg of Raw Cassava contains 5.5 times more Energy and 5.9 times more Carbohydrate than Boiled Frozen Okra, drained with Salt.
- Both Cooked Frozen Okra with Salt and Cassava offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Cooked Frozen Okra with Salt provide inadequate amounts of Energy
- Both Boiled Frozen Okra, drained with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.