Nutrient Comparison: Orange Peel VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Orange Peel versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Orange Peel vs Cassava:
- 1 kilogram of Orange Peel has 21 times more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 4.6 times more Vitamin B5, 2 times more Vitamin B6 and 6.6 times more Vitamin C than Cassava.
- Both Orange Peel and Cassava provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Raw Orange Peel as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Orange Peel vs Cassava:
- 1 kilogram of Orange Peel has 10.1 times more Calcium and 3 times more Iron than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Phosphorus, 1.3 times more Potassium and 1.4 times more Zinc than Raw Orange Peel.
- Both Orange Peel and Cassava contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Orange Peel as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Orange Peel has 5.9 times more Fiber than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Energy and 1.5 times more Carbohydrate than Raw Orange Peel.
- Both Orange Peel and Cassava offer comparable quantities of Protein per one kilogram.
- Both Raw Orange Peel as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.