Nutrient Comparison: Navel Oranges VS Cooked Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Cooked Kamut:
- 1 kilogram of Navel Oranges has 1.7 times more Vitamin B2 and 3.1 times more Vitamin B9 than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 1.4 times more Vitamin B1 and 5.4 times more Vitamin B3 than Raw Navel Oranges.
- Both Navel Oranges and Cooked Kamut provide similar amounts of Vitamin B6 per one kilogram.
- Both Raw Navel Oranges as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Cooked Kamut:
- 1 kilogram of Navel Oranges has 4.8 times more Calcium and 1.3 times more Water than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 5.3 times more Copper, 13.5 times more Iron, 4.4 times more Magnesium, 35.5 times more Manganese, 6.4 times more Phosphorus, more Selenium and 23 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Cooked Kamut contain similar levels of Potassium per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- 1 kilogram of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 2.8 times more Sugars than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 2.7 times more Energy, 2.2 times more Carbohydrate, 2 times more Fiber and 6.3 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy and Protein