Nutrient Comparison: Cooked Frozen Peas And Onions VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Peas And Onions versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Peas And Onions vs Brazilnuts:
- 1 kilogram of Cooked Frozen Peas And Onions has more Vitamin A, 2 times more Vitamin B2, 3.5 times more Vitamin B3, 9.9 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 4.1 times more Vitamin B1, 2 times more Vitamin B5 and 282.5 times more Vitamin E than Boiled and Drained Frozen Peas And Onions.
- Both Cooked Frozen Peas And Onions and Brazilnuts provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Cooked Frozen Peas And Onions have insufficient amounts of Vitamin B5 and Vitamin E
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Peas And Onions as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Peas And Onions vs Brazilnuts:
- 1 kilogram of Cooked Frozen Peas And Onions has 12.3 times more Sodium and 25.8 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 11.4 times more Calcium, 27.7 times more Copper, 2.6 times more Iron, 28.9 times more Magnesium, 7.4 times more Manganese, 21.3 times more Phosphorus, 5.6 times more Potassium, 4792.5 times more Selenium and 14 times more Zinc than Boiled and Drained Frozen Peas And Onions.
- 1 kilogram of Cooked Frozen Peas And Onions lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Peas And Onions has 1.6 times more Sugars than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 14.6 times more Energy, 335.5 times more Fat, 448.2 times more Saturated Fat, 2.3 times more Omega 3, 312.3 times more Omega 6, 1.4 times more Carbohydrate, 3.4 times more Fiber and 5.6 times more Protein than Boiled and Drained Frozen Peas And Onions.
- 1 kilogram of Cooked Frozen Peas And Onions provide inadequate amounts of Energy, Omega 3 and Omega 6