Nutrient Comparison: Boiled Podded Peas with Salt VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Podded Peas with Salt versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Podded Peas with Salt vs Toasted Sunflower Seeds:
- 1 kilogram of Boiled Podded Peas with Salt has more Vitamin A and 34.2 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.5 times more Vitamin B1, 3.8 times more Vitamin B2, 7.8 times more Vitamin B3, 10.5 times more Vitamin B5, 5.6 times more Vitamin B6 and 8.2 times more Vitamin B9 than Boiled and Drained Podded Peas with Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Podded Peas with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Podded Peas with Salt vs Toasted Sunflower Seeds:
- 1 kilogram of Boiled Podded Peas with Salt has 80 times more Sodium and 88.9 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Calcium, 23.8 times more Copper, 3.5 times more Iron, 5 times more Magnesium, 12.6 times more Manganese, 21.1 times more Phosphorus, 2 times more Potassium and 14.3 times more Zinc than Boiled and Drained Podded Peas with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 15.5 times more Energy, 247 times more Fat, 135.3 times more Saturated Fat, 5.3 times more Omega 3, 439.9 times more Omega 6, 3.2 times more Carbohydrate, 4.1 times more Fiber and 5.3 times more Protein than Boiled and Drained Podded Peas with Salt.
- 1 kilogram of Boiled Podded Peas with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6