Nutrient Comparison: Dried Red Sweet Peppers VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Red Sweet Peppers versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Red Sweet Peppers vs Acorns:
- 1 kilogram of Dried Red Sweet Peppers has 1931.5 times more Vitamin A, 10.7 times more Vitamin B1, 10.2 times more Vitamin B2, 4.1 times more Vitamin B3, 4.2 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Vitamin B5 than Freeze-dried Red Sweet Peppers.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Freeze-dried Red Sweet Peppers as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Red Sweet Peppers vs Acorns:
- 1 kilogram of Dried Red Sweet Peppers has 3.3 times more Calcium, 2.2 times more Copper, 13.2 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 4.1 times more Phosphorus, 5.9 times more Potassium, more Sodium and 4.7 times more Zinc than Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Red Sweet Peppers has 1.7 times more Carbohydrate and 2.9 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 8 times more Fat, 6.9 times more Saturated Fat and 3.1 times more Omega 6 than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Acorns offer comparable quantities of Energy per one kilogram.